Although a tad late, a very warm and prosperous New Year to you all. Hope 2015 will bring you happiness and a brighter future. This time of the year is all about contemplating on resolutions and struggling to fulfill them. I wish everyone all the strength to achieve his/her own list.
First post of 2015; unfortunately I do not have much photographs as I am hibernating and pigging out on food in this freezing weather. I hope a lot of you can relate to this! That is why, for now, I hope you can also just indulge on some delicious food pornography! These are from the places I visit most often locally. Do apologise for the quality of the photos as they were taken from my iphone.
Who doesn't like burgers? Seriously! I am love them. In fact, I am interested in making my own top 10 burgers list in London. Occasionally I indulge myself on these Handmade burgers, the size of the burgers are to be commended. I think this is the first burger I have ever used cutleries on. Personally, the burger is okay but the Cajun fries and the onion rings together are what makes it soo good,
THAMEL BAR & GRILL (Nepalese Restaurant)
C-Momo (Chilli Fried Momo)
BUSABA EATHAI (Thai restaurant)
Green curry chicken with brown rice.
Paratha (thai style)
Char grilled chicken with sticky rice.
Done and dusted!!!
CHAUTARI (Nepalese Cuisine - South Harrow)
Momo Thukpa (dumpling with noodles and soup)
Spiced peanuts and soybean
Chicken Fried Momo
Done and dusted!!!!
PING PONG (Dim Sum Restaurant)
I had these a while back so I cannot recall the particular names for these dim sums.
Done and dusted!!
THANK GOD IT'S FRIDAY (TGIF)
Most of you may know about their food.
O BAMBOO (Parisian Thai Restaurant)
The popularity of this place is to be commended as lots of people were queuing for tables. After waiting for half an hour, we finally got a table but then real struggle emerged. The whole menu was in French. Too embarrassed to ask, I just ordered something that sounded familiar and everything became clear to why people were lining. One of the best Thai foods I have ever tasted. My compliments to the chef!!!
Green curry with rice